Yet again the company I work for is switching health care providers (back to Oxford). When we initially signed up with Oxford I randomly chose someone, but now that we're switching again it would be...
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Yet again the company I work for is switching health care providers (back to Oxford). When we initially signed up with Oxford I randomly chose someone, but now that we're switching again it would be...
Get polyurethane condoms. They shouldn't be difficult to find.
The most recent Veggie Life? I think I may have that one.
Oh my gosh. Whose recipe is that (the cornbread-walnut biscuits)? They sound sooo good.
Yarn, yarn, yarn and more yarn. And a cheap digital camera to take pictures of my yarn, vegan food and the skyline view outside of my new apartment. Hmmm. I suppose I better forward this list to...
About the rice syrup -- it's my recollection that it is fairly thick. Maple syrup will likely be looser. I would add the maple syrup a little at a time because it's likely you'll need less of it.
If whomever posts a recipe makes representations that the recipe that s/he posts is his/her own, I have no reason to doubt that individual until proven otherwise. I rarely use online recipes since I...
Oh, and unless I'm way off base Artichoke, your earlier posts seem to indicate that if you find great recipes in a book that you'd like to share with people, you buy them the book rather than...
It disturbs me that you find this funny. If someone admitted to taking 99 cent lipstick from the dime store would you still laugh? Intellectual property crime is still crime.
This is not a...
No. The only condition in which I would download music is if I paid for a service. Just because you can get something for free doesn't mean it's right for you to do so. But I presume that every...
I think people should worry about posting 1/300th of a cookbook. What if everyone who chose to break the law posted a different recipe? It would essentially be possible, then, for various individuals...
Oh I loooove dolmas. They're so easy to make, too, if you can find grape leaves. In the summer I love bringing the fixings into work and assembling on the spot. Plus, they're one of the few Middle...
Except for some reason I'm thinking I've read that some of the vitamins in chard aren't as bioavailable as kale. Does anyone else know more about this? Not that they're not both exceptionally yummy.
It's not deliberate, but I stop drinking fluids about a half hour before I leave work (5:00 pm). I don't have a water filter at home and so don't drink the water there. I chug it and tea all day long...
I wholly I agree with you with respect to "classic" yoga, but power yoga is another type of animal altogether. It's a bastardized yoga form altered to work up a little more sweat. I've never really...
In reality, you might have better luck if you try one of the slower forms first, purely for stretching sake . . . rent a DVD or video, even, if you have to. This will get your body accustomed to...
Maybe it's just that Power Yoga is not for you. It sounds like you're overextending yourself. Is the room heated (bikram-style) or are you generating a lot of heat? Heat tends to allow you to push...
pumpkin/raisins: 1
carrot/parsley salad: 2
veggie lettuce wraps from sushi place: 2
potato leek soup: 2
beets: 2
kuri squash: 2
collards: 3
dried sour cherries/onion: 0.5
14.5 servings. ...
Information on acai.
I have never seen the stuff in berry form. I suppose I will have to travel to Brazil for that. But I like the pure smoothie pack. They're kind of expensive (maybe $1 per...
broccoli - 3
butternut squash - 3
spinach/mushroom/heart of palm/dried cranberries - 3
apple - 1
frozen mango, blueberries, cranberries & acai - 2
mushrooms/roasted red peppers/artichoke hearts...
This statement literally increased my heart rate. Perhaps if you live in a country where there aren't very many children available there might be reason to go elsewhere, but in the United States far...
I don't know if I should admit it, but I don't recall the last time I've had a date.
Raisins: 1
Carrot/corn/potato (in black bean soup): 1
Red cabbage/carrot/raisin salad: 2
Mango: 2
Broccoli:...
Asian veggie mix (water chesnuts, snowpeas, bamboo shoots, broccoli, etc.)- 2
miso soup (daikon radish, bok choy, shiitake mushrooms) - 4
collard greens - 3
cherries/blueberries/acai berries/mango...
Thanks for the tips. For breakfast, I tend towards fruit smoothies in the summer and oatmeal in the winter, but since I don't mind savory stuff for breakfast perhaps I should re-think a stirfry. I...
mango - 2 servings
banana - 1 serving
carrots, garlic, onion, okra, collards, brussel sprouts, kale (a veggie bean soup inspired by CC) - 3.5 servings
cherries, wild blueberries, cranberries (in...
Yesterday (all = to one serving, only the mushrooms split between meals):
blueberries, pineapple, carrots, kale, broccoli, mushrooms, nectarine, figs, red pepper, purslane.
10 servings is not so...
I didn't mind them (when I could have them) probably because I hadn't had "restaurant" falafel yet. Once I moved to NYC I became a connoisseur. I miss them so. Anyone have a tried and true recipe...
A few of my favorites:
1. blueberries
2. asparagus
3. veggie maki (with emphasis on avocado)
4. lentils
5. fresh figs
6. mushrooms (all varieties, really, but I adore hen of the woods)
7....
Thanks for the tip about cactus. It's rare that I come across actual cactus pads despite living in a neighborhood with a large hispanic population. I can get the jarred nopalitos though. Last week I...
I'm sesame-wheat/kamut/spelt-tomatoes, myself. I do not deliberately eat any food I'm allergic to. Hives, asthma (sometimes severe), extreme sleepiness, nausea, etc. -- none of these are things I...
Mine are. That's why I'm a tooth model.:D
Come, now. In public I'm absolutely charming and well-behaved. I even know which one is the salad fork.:D
Oh so glorious kale. Some people find kale a bit bitter, but I love the stuff. It's good if you bake it, too. It gets nice and crispy. Also love it in soups with potatoes or sweet potatoes.
...
But that was civilized! I myself just eat toast over the bag the bread came in, shake the crumbs into the sink and put the bag back into the refrigerator.
When my brother and I were kids we used to just put regular ice cream in a bowl and stir like crazy. We managed to get it to Frosty consistency. But we were about six or seven and very energetic.
...
I second pressure cookers. Great thing is, you can make mass amounts of beans and freeze them (an even cheaper and lower sodium alternative to canned).
Just a thought, does your supermarket ever...