When I did boil in broth, it became quite soggy and expanded strangely, is that what is supposed to happen?
And after you boil it, do you fry it?
Thanks for your help,
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Re: seitan too chewy
When I did boil in broth, it became quite soggy and expanded strangely, is that what is supposed to happen?
And after you boil it, do you fry it?
Thanks for your help,
seitan too chewy
Hello
I am very new to this forum, so tell me if I am breaking any rules.
Anyways, I have been working with seitan, but in any way I try it, the seitan becomes too chewy almost as chewy as gum....