I have a new craze. i loveeeee to make these wraps out of all different flours. You use any flour (corn, millet, quinoa, brown rice, buckwheat etc) and then mix it with soya milk about a nice smooth...
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I have a new craze. i loveeeee to make these wraps out of all different flours. You use any flour (corn, millet, quinoa, brown rice, buckwheat etc) and then mix it with soya milk about a nice smooth...
hi
im new here =]
anyway for lunch i make smoked tofu burgers and then keep them in the fridge for a few days. deeeeeee-lish!!!! i also make tahina, aduki bean, nut burgers:D