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Thanks for bumping. I've made a donation. Hope they manage to keep going. I don't know how they do it.

Its vile! What on earth have they done to it? Makes our cuppas taste like custard. Urgh!

There's a nice tofu (& aubergine) and satay sauce recipe on the Vegetarian Society website - can't get on the site at the mo to post you a link but worth a look.

We can get Tomor from Tesco (Altrincham) and Tesco online and its also appeared occasionally in Manchester City Centre Tesco. I think you can order it online - I did look for it once - but you had to...

Tomor Margarine (block, not in a tub) is brilliant - very buttery tasting. Not sure how widely available it is as its Kosher. Makes brill pastry, crumbles etc and tastes nice on toast. We bought a...

I've made American style pancakes without egg (used some chick pea flour instead) and they came out really well. I got hooked on these as a non vegan so had to sort out a replacement! I've also made...

Thanks for everyone's replies. A very kind person from the forum has offered to make me one. Hurrah! :D

Thanks Twinkle - these are my back up plan if I can't find anyone to do a "proper" wedding cake - they do look yummy :)

Thanks Akita - unfortunately they are the no sugar ones I found too - shame though 'cos they look great otherwise.

Does anyone know anyone who makes vegan wedding cakes? I have failed miserably so far in my search and my local bakery can only offer a very dull sponge as a vegan alternative. I live in Manchester...

Smoked tofu - divine stuff!

Beans on toast - love it! A bit of grated Cheezly stirred into the beans is ace too :)

I'd definitely recommend Cheezely too - not on its own (yeuch!) but it gives you a sort of cheesy taste if you have with other things - I like it grated on a veggie chilli or in sandwiches with...

They've made it "Up North" too - we've got loads of them.
We leave our back door open when we're at home for the cat to come and go as she wants so its open house for the local crane flies and lots...

10 weeks now - and SO happy to have made the change :)

I've definitely got more energy - 9 weeks being vegan so far. No more post lunch slumps! For me I think giving up dairy has had a major effect - makes me wonder if I am intolerant but just didn't...

Thanks for the recipe - can't wait to try it:)