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  1. Replies
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    Seitan home made style!

    I always wanted to know how the Asian restaurants like Vegi- Wokery and Au Lac in LA area make their amazing vegi meats, so I decided to do a Utube search to figure it out.

    Wheat Gluten flower and...
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    Re: Taco Bell's Refried Beans Are Not Vegan

    Teh worst thing about Taco Bell's beans is they are dehydrated, powdered, reconstituted beans, you know, like those boxes of "potato buds" you get at the grocery store for "just add water" mashed...
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    Sticky: Re: The South Indian recipes collection

    I"m trying some of these for sure!! Thanks for taking the time to put these recipes down!
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    Vegan Sesame Brocolli Beef w/ Mi Krob Noodle

    To make this you really only need organic broccoli, sesame seeds, red onion and maybe some dried chilies for color and if you like spice like I do. Use a vegi-pattie(s) for the beef.
    ...
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    Re: How to texturize your tofu in one minute!

    I think it was only the "arctic japanese", a colony that lived just south of the north pole in the late 1690's. Later, this method was reintroduced to the japanese mainstream during the advent of the...
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    Re: How to texturize your tofu in one minute!

    Freezing tofu is a good way to go too- it is actually a traditional Japanese preparation method- and there are dishes in Japanese cuisine that include both frozen and non frozen prepared tofu because...
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    How to make vegan "Cream Of" soups

    How to make a "cream of" soup vegan- easy!

    This is general recipe that you can refine and use for any vegetable you've got that you're not sure what to do with: asparagus, brocolli, potato,...
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    Re: Smoky flavouring for soup... ideas?

    Chipotle Chilies!
    They are smoked chilies in a spicy tomato sauce. they come in a can.
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    Re: How to texturize your tofu in one minute!

    in response to the post below, this is different from draining.

    It's weird, i've know some people who've eaten tofu for years without knowing this as simple as it is. What i've noticed of all the...
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    How to texturize your tofu in one minute!

    Cooking with tofu can sometimes be a pain because it has such a high water content that in can take forever to sauté it to a good texture, and can actually make the other ingredients you're cooking...
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