Yeah I'm not sure why you would use bulger. It IS wheat. Definitely not wheat free.
Type: Posts; User: Nyx; Keyword(s):
Yeah I'm not sure why you would use bulger. It IS wheat. Definitely not wheat free.
My blog has some pics :) I hope to add more soon.
I have slightly expired soy yogurt (expired feb4) but I didn't open it till yesterday. First off do you think it's still good? Secondly, it's plain and there is a big tub, does anyone have any...
What happened Bradders?
I think I was taken completely wrong here. I'm only being rational in terms that if people weren't meant to eat meat, they wouldn't (physically, they actually just wouldn't). Just like a giraffe...
Thanks zero for that info. Good to know. But I'm wondering if palm oil (or anything cultivated in a rainforest) is ever sustainable. It just seems impossible. I'm still checking into it though.
...
Wildwitch, I have never been to a hospital in all of Ontario that actually had vegan options. Everything is EXTREMELY unhealthy (just like you said with the sugar and cheese and potatoes). I've...
nothing is ever unnatural. Everything comes from the earth. I don't think using that argument is a good idea.
Grrrrr. The organic version still has palm.
I know it's old. My main point, was that I wanted to get one but now I'm not sure if I trust the company.
http://www.fda.gov/oc/po/firmrecalls/panos11_08.html
Found this today while trying to look up the ingredients of this product. Thought I should post here since it could be a health prob for...
yes I advice against fruit juice as well. It is not so much because of the calorie content as it is the sugar. Whether sugar comes from fruits, cane, beets, etc, it is all hard on your body to...
Thanks AV. Well basically she recommended it because the old school method of finding a thyroid prob is through temperature testing. From there thyroid conditions can be teated with iodine. I saw...
The recipe above is awesome. I've tried it.
Also: http://www.chreese.com/reo_info.itml
Works JUST like kraft. Boil pasta, drain, add powder and "milk". I also add in some tofutti cheese...
I tried that linked recipe by the way, and it's fantastic.
Also Qaxt, there is a boxed vegan mac and cheese that works the same as kraft. It's called mac and Chreese ...
Oh yikes! Thanks for that info AV. I went to the doctor, my blood test showed no thyroid prob. I went to a naturopath (I'm severly cold, tired, can't concentrate all the time). She told me to...
Thanks Pilaf. I knew that much, just didn't know what exactly that entailed.
For my mom she needs a damn good reason to stop eating eggs. For me I just feel like an animal being used is enough...
It sort of melts is you steam/cook it. I used it in a tofu omellete, put the lid on, sandwhiched between tofu and it somewhat melted. Other than that, no. It doesn't.
Harpy, that spanish omellete thingy sounds awesome!
And yes, you're right about the non-breakfast foods. But my parents are literally like little children and are extremely picky. My mom won't...
After reading a book that switched me to vegan, my mother read it as well. This was five years ago and the only change she has made has been one of switching to free range, organic eggs for some...
Cloudy, I grind kelp powder with some sesame seeds and a very tiny bit of salt (the kelp is already salty). Play with the amount. You generally want twice to three times as much sesame seeds as...
1) Habit (as mentioned
2) They just don't care, literally, feel NOTHING for beings they don't know (an omni friend explained this to me)
3) Can't put themselves in an animals place
4)...
ellaminowpea: Does this mean that we do not need the enzymes in food, this rendering the raw diet irrelevant? Or do you just mean the enymes that help digest things and not ones we need from...
Vegetarian_cat: I have the same prob. I had anorexia, lost to 105 pounds, had bulemia, gained to 150, had anxiety probs (not related to anorexia) and lost to 105 again which is where I'm at now. ...
i have tried a couple brands of rice bread, they were very dense and unsatisfying and grainy. I also tried a loaf of this quinoa based bread and it had a very strong flavour (not too great for...
i used to like it and then it started to make me nausious. any suggestions as to why?
wow they look amazing! Is there anyway you can replace the margarine with oil? or something else?
Fiamma: Spelt and kamut both have gluten. I do not tolerate them well.
I generally buy pasta made from rice, corn, and various beans (e.g. Romano beans).
I too am confused as to how to cook...
Oh, I've always used oil when coating my pans for baking. Also you can use coconut butter to line pans. It has NO real flavour and works like a charm (this is assuming you aren't allergic). I also...
veganhiphop: OMG Hot carob with agave! That sounds amazing! *runs to kitchen*
Hmmm, might work Roxy but I'll have to experiment. My theory based on the fact there will be no gluten, is that it will turn out to be mushy dough which won't even form into anything without lots of...
Gomashio sometimes also has seaweed dried and ground up in it. Very wonderful thing to sprinkle on salads and in soups, etc.
Thanks Korn, I shall see if I can find chickpea flakes though :)
Yes it would. But on the other hand, eating for pleasure because of an over abundance of food makes me sad because I think about all the people who are starving and don't even have enough food to...
-I have to say, regardless of whether EB is bad for the environment or not, this statement pissed me off. It's not necessary to use margarine.
if all of these accusations are true, is the answer but I am not sure that the good of that would outweigh the good of having a non-hydrogenated alternative to butter. "
-I have to say, regardless...
Quantum: Alternatives I think would just be oils and perhaps one could use coconut butter instead of real butter? But it wont have the same taste. There's apparently another vegan margarine ppl...
Cobweb: True. Also some grains can grow in REALLY crappy conditions.
*I also don't agree with all this God talk. When I first met my partner, he talked about how animals are just food, just...
Hmm good point Sandra. Plus as long as we work with the soil properly, we should be able to create fertile ground for even nicer grains :)
Hmm I can see where you're getting at Sandra, but what about the four stomach processing system?
We definitely are different from cows. (again not trying to offend, just trying to work it all out...
Thanks Pob. I had my suspicions for awhile and was still using palm and felt like crap for it.
Oil it is!