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I visit my local Holland & Barrett every week for my food shopping. I haven't seen this product yet but I came across their new product Country Mushroom Pie. It was delicious and the pastry is the...

Sunflowerseed......When my husband was in hospital for various reasons, we found that requesting a vegan meal is like asking for the moon. They only cater for vegetarians which means you have to be...

I have been slim all my life even before I became a vegan 10 years ago. My weight is more or less static. I am 'lucky' in that I can indulge in chocolate and sweet stuff and still weigh the same...

Sunflowerseed - Tofu is very versatile. It is bland on its own so it is best to cook in savoury sauce like Leela says or marinate beforehand. It can be used to replace scrambled eggs. People call it...

Marrers....You are probably right. I have been in crowded and noisy restaurants before but was never as perturbed. Inspiral, for instance, is rather small and crowded but I felt I could breathe in...

I tend to stick to totally vegan restaurants if possible. I get more choice and I also feel safer that there won't be any mix ups. There are 3 Loving Huts in and around London so I tend to go there...

Hey Mochi....I don't usually follow any paticular recipe. I just use whatever is in my fridge/freezer. The vol-a-vent dish is a quickie. While I bake the vol-a-vents in the oven, I just stir-fry the...

My first trip to Mildred's will probably be my last. I went with a friend to meet up with another friend. It was her idea to meet at Mildred's. The whole time I was there I was so agitated as it was...

Instant noodles or similar are usually ok if the flavours are curry, vegetable, mushroom or tomato. I doubt they contain milk. I don't buy them because most of the seasonings contain MSG.

I eat the same breakfast and lunch everyday!!! For breakfast I have a bowl of fruit that consist of banana, melon, clementine, grapes followed by some walnuts and cashews. I have a glass of apple...

My veggie transition was gradual. It started around 1998 by which time I had already cut out red and white meat. I found it hard to give up seafood. When I finally made up my mind to do it there was...