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  1. Thread: Tofu Recipes

    by rulska
    Replies
    116
    Views
    55,154

    Re: Tofu Recipes

    Sounds lovely! Thanks a lot.:thumbsup:
  2. Thread: Tofu Recipes

    by rulska
    Replies
    116
    Views
    55,154

    Re: Tofu Recipes

    I recently tried the leeks and tofu combination made in a stirfry with store bought sauce (though you could easily make your own). Very easy, quick and delicious!:smile:

    On a side note


    ...
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    Re: 10 reasons to use amaranth

    Very nice! I knew about the leaves, but had no idea about the grain. I will seek it out. Thanks.:thumbsup:
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    43,165

    Re: what is the word "vegan" in your language ?

    In Greek it's simply vegan transliterated as βίγκαν. There isn't a special word, although there is a word for vegetarian (the 'hortofagos' mentioned above) and some people also use 'fytofagos', which...
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    Re: Netherlands laboratory "creates" meat

    Interesting. If it works as advertised, I probably don't have a moral problem with it, but I also wouldn't like to eat something that comes from a lab - and this would apply to plant foods as well.
    ...
  6. Thread: Vegetable Korma

    by rulska
    Replies
    17
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    14,247

    Re: Vegetable Korma

    Hi fooldramaqueen, I have a very nice 'from scratch' recipe for Korma, which I actually tested:p last night. It's not a vegan recipe, so I'm just giving you the sauce ingredients. This amount feeds...
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    Poll: Re: How long have you been vegan?

    I went vegetarian in September 08 to test the water:p as my intention was to eventually become vegan. I did that one month later.:)
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    Re: Rice & Beans

    I quite like this recipe for Dirty Rice made with black beans, although kidney beans would also work very well (scroll to p. 203)

    And this one for Louisiana Red Beans and Rice is on my to-do...
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    Re: Chickpea recipes

    Catalan chickpeas with tomatoes, saffron and almonds

    One of the best chickpea recipes I've come across, whose origins may go back to the middle ages, if the ingredients are anything to go by....
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    Re: Interview of Donald Watson

    I love this interview. He must have been such a great person.

    I particularly like how he refers to that farm, which I suppose nowdays would be called 'humane' or something, to a death row,

    ...
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    Re: Bland suggestions

    What kind of dishes does he like? (apart from the chips in tortilla, that is):p If he is indeed phobic with new foods, I'd cook one of his favorites, maybe adding some spark to keep things...
  12. Thread: Veganomicon

    by rulska
    Replies
    554
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    328,291

    Re: Veganomicon

    It was definitely worth it, the presentation is spectacular!
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    Re: Chinese food blog

    This soup sounds lovely!:)
  14. Thread: Faux meat

    by rulska
    Replies
    88
    Views
    39,817

    Re: Faux Meat

    Hi leedsveg, your response came up as I was writing mine. I would definitely fall into the second category. One year ago, I wouldn't want anything to do with faux meats, as I found the idea a bit...
  15. Thread: Faux meat

    by rulska
    Replies
    88
    Views
    39,817

    Re: Faux Meat

    Is this true though? Judging from some 'go vegan for x days' challenges I've seen online, many people seem to think that vegans subsist on highly processed substitute stuff, so fake meats might have...
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    Re: The Cookery Tips Thread

    It did! I made the brownies on Saturday and they were gone by Sunday evening. Hint: I live alone.:o
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    Re: Air travel with a dog

    Yes, that was within Europe, it must have been about 5 hours including the waiting during transit, so it wasn't too bad. The dog I had with me at the time didn't seem stressed at all (can't say the...
  18. Replies
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    Re: The Cookery Tips Thread

    Thanks for that, I'm a beginner baker and so far I've had very little luck with baked goods.:no_expression: I hope the BBC site is more reliable.
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    Re: Unusual things for salads you enjoy

    I quite like roasted fennel. Other favorites include raisins and pine nuts, grated carrot and radishes. I also tried the classic apple and celeriac combination recently and it was lovely.
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    Re: Air travel with a dog

    For what it's worth, I had a good experience travelling with Lufthansa with several animals (including a medium size dog). The staff was very helpful and even cleaned up after them, when they had a...
  21. Re: Metro poll: 'Would you give up meat to save the planet?'

    ^Indeed. And I also noticed you can vote multiple times, which means the results are not particularly useful.
  22. Re: Climate chief Lord Stern: give up meat to save the planet (The Times)

    Interesting article.

    I particularly liked this comment, it's such an apt metaphor::D
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    Re: I just ate the most delicious...

    I used Bryanna's recipe improvising a bit with the spices. I suspect you need more oil than she suggests, as mine did stick a bit, but they were delicious all the same.




    I got an error...
  24. Replies
    544
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    225,474

    Re: I just ate the most delicious...

    Chickpea omelette with spring onions, parsley and some salsa. First attempt with the stuff. It was great!:thumbsup:
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    Re: What to tell children and when?

    From what I've seen, there are a few children's books on the subject, though I have to say there doesn't seem to be a great variety. Maybe those can be of some help.
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    208,320

    Re: What's your 'comfort' food?

    At the moment, it's cauliflower that's been steamed and then fried with smoked paprika and cayenne. I could eat this every day.:satisfied:
  27. Thread: Carrot help

    by rulska
    Replies
    7
    Views
    4,172

    Re: Carrot help

    If you like, you can also have a go with this Turkish carrot pilaf, that got me eating carrots like never before.:D I understand that you can also freeze rice dishes, though I've never done it...
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