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I used my ice-cream maker today to make lemon sorbet, again a recipe from 'Lick It!'. It was really nice and once the mixture (which was just lemon juice, water and caster sugar) was chilled it was...

Sounds great, Lentils! The recipe I used was a mixture of coconut milk and soya milk, so I imagine yours was quite rich and delicious!

It is a bit slushy when it comes out of the ice-cream maker, do you find you get a better texture when you freeze it afterwards or does it always seem like sorbet?

Heya I know this is a really old thread but I just got a second-hand ice-cream maker. I haven't made anything yet but I have the canister/bowl thingy in the freezer and I've been flicking though...