Hi Micmini! To insert an image you have to first of all upload it to an online hosting site like photobucket or flickr. Then you copy the image url, (it should start with IMG). When you are writing a...
Wow that's a very sweeping statement. Despite what health food vegan advocates might lead you to believe there are fat vegans and thin meat-eaters. Body shape and size is based on a myriad of factors...
Some people seem to be quite insensitive around other people's birthdays, like those birthday cards that say '1 year closer to death'. Age is just a number, I don't see why so much importance is...
Beans on toast w/Marmite
Pita bread w/tvp sausage (recipe still a work in progress), houmous, salsa and salad
Digestives w/peanut butter
Speculoos muffins
Coincidentally there was recently a review of the Tasty Bite ready meals on the Vegan Crunk blog... http://vegancrunk.blogspot.com.es/2013/05/tasty-bite-tasty.html
I know that it's hard to be inspired by cookbooks without pictures. You coukd try looking up the recipe on Google images to see if any vegan bloggers have posted pictures of it. :)
Hi Hotpot, I think terming food 'good' and 'bad' is the same as 'healthy' and 'not healthy', just vague, subjective and narrow. As Denise said ready meals may be higher in fat and salt that meals you...
Hi hotpot, welcome! I'm not really sure what you mean by 'healthy', are you asking if eating alot of Indian food is healthy or eating alot of the same food/convenience food is healthy? Healthy isn't...
Hi Zazu, just to let you know that someone read your post! I remember that one of our members Lentils wrote about being in Mexico a while ago now, maybe he'll see this and give you some tips :)
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Figured as much from the name :). I just don't get what diffentiates it from cooking cream (my guess is that it's sweetened/flavoured?). I think people here tend to take milk rather than cream in...
Excuse my ignorance but I really don't know what coffee creamer is! I don't think it's a popular product on this side of the world. I just use soya milk for coffee.
Thanks Barry! :)
I'm no recipe developer (as evidenced by my recipe description!) but I do like to throw stuff together, heat it up and see if it's edible ;)
-Mix together chickpea flour and soya milk in a bowl (roughly a ratio of about 1 part flour to 2 parts soya milk I think, I never measure)
- Add whatever seasonings...