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i am imagining a more citrusy A1??

ours wipes off easily... it's got that non-stick coating.

as far as pan frying, you must melt the marg in the pan first, then place bread in pan. top with cheese. cover pan. close sandwich only after properly toasted and 'cheese' melted.

it's amazing...

u could do a breakfast sandwich with buttered bread, scrambled tofu, veggie bacon and super-melty cheese?

mmm i want one.

pie filling and bread around the camp fire in that cast iron contraption, u just place it in the fire and voila. yum. what were they called? mountain pies?

the sandwich toaster is being re-hired.