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I read this old thread...guess what I'm going to have for dinner tonight! I have tons of TVP need to use, and will not be looking at the expiration date (I don't want to know). I've also added some...

I found a recipe recently that I tweaked a bit for my own taste. It uses TVP - so I don't consider this extremely healthy, but heck, it's the best tasting recipe of meatless balls that I've found!
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I love soy, been eating it for years but have been trying to mostly eat the fermented type such as tempeh. Years ago stopped drinking soymilk and switched to almond milk - usually unsweetened. I use...