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yes, that's the stuff Veganstore sell. i think i'll use it up on crumpets and toast when i fancy something sweet, and it's not too high in calories so it hopefully won't be bringing on the diabetes...

just going to back to a previous post about the honey substitute i mentioned a while back. i finally got round to trying some this morning on a toasted crumpet.

it's very sweet, and tastes more...

'stale ass', haha.

i get hayfever and loads of people have told me that local honey cures it because the bees get the pollen from the local plants, and eating their honey makes you immune. how...

i didn't think you were making it up, i was just surprised and thought it sounded odd. :) you obviously know better than i do as you've been a member since the year i was born - not that i'm trying...

thanks for the link harpy. it makes sense, honey is the correct food for bees, and i'm sure it differs in nutrients from sugar water.

from that website: "an unknown illness caused more than half...

i don't know that particular piece of research but it makes sense. honey is food for bees, not people!

it's funny they are a bit cautious about describing it as being just like honey, i expect it probably tastes like sugar syrup or agave or something. i bought it to try in porridge now winter's...

it seems odd that honey would be the only execption, would these people use silk or shellac that came from other insects because they don't think insects count?

i wonder if part of the reason is...

i never heard of the Vegan Society being ambiguous about honey. that sounds very odd to me. :confused:

as i mentioned in another thread you can now buy vegan 'honey' :)
...

this sounds like a repeat of what happened with the vegan on Ready Steady Cook. did they ever apologise for that?