word. :cool:
Type: Posts; User: huachita; Keyword(s):
word. :cool:
hahaha. That's hilarious. Well, the idea of being a "locavore" for me is never so extreme. I definitely complement the local foods I eat with typical foods imported from who-knows-where. Like...
What about quinoa bought in Chile? I know its an Andes crop, but am not sure it's grown in Chile. Though I know it's grown in Peru and Bolivia. I wonder if my quinoa is screwing over Bolivian...
Hey everyone,
I found a link to Community Supported Agriculture where you can buy foods grown at small farms, which may be against vegan beliefs because farms are like artificially created...
Hello, I´m wondering if anyone has any ideas on how to make a vegan yogurt mint dressing. This is the original recipe:
1 cup plain, whole milk yogurt
...
I think that a possible alternative to corporate control is grassroots movements and individual responsibility (which I imagine most vegans are quite strong at since it takes willpower to be vegan in...
I cooked some millet following the recipe on "the world's healthiest foods" website -- 1 cup of millet cooked for 25 minutes in 2.5 cups of water. It seems to me that it turned out strange. I was...
Hi, I was wondering if anyone has any consomé (soup broth) recipes? Ideally maybe a mix of spices and oil and water and voilá, yummy consomé. I´ve been eating lots of "envelope" soup broths, that...
Hi. I´m wondering if you can eat millet raw. If so, do you have to grind it like flaxseed? Or do you have to cook millet to eat it?
Thanks in advance.