im getting jealous hearing people mention ice cream!
The only things i really know how to whip up without a processor or oven are Peach crumble and soy YoGo/snackpack
Type: Posts; User: Lars; Keyword(s):
im getting jealous hearing people mention ice cream!
The only things i really know how to whip up without a processor or oven are Peach crumble and soy YoGo/snackpack
1 peice of toast with garlic butter
a bowl of sultana bran with skim milk
three bowls of freshly made pumpkin soup (and two peices of toast)
a glass of lite ginger ale
a big bag of smiths sweet...
quick oats w/ agave, LSA and passionfruit pulp
2 cups of miso
a mexican burrito with some toffutti (ran out of avo)
5 peices of licorice
2 glasses of cranberry juice
4 peices of watermelon....
...
such a good way of putting it! when I first became vegan i viewed the people in my life who are vegetarian with a slight tinge of disrespect. I've been trying to fight the passionate hate that seems...
yeah i thought i did but i cant seem to make i stop, i'll give it another try
I was interested in the initial topic of this thread but now it's just spamming my email inbox. How come I got a sternly told by an admin when i went slightly off topic in a thread, when this one is...
gosh ignore my spelling mistakes, its early morning and i haven't had a coffee!
1.) I can't really answer well on this as i live in Australia and it never gets cold enough to stop local food production in my region. But I suppose it would be a winter diet full of winter...
I dare say fake animal products also dont taste as good as reaaaal cookin' (maybe excluding seitan...i wouldnt call that mock meat, even if thats how they want to market it!)
I'm in Oz so i can't see the episodes yet but from what i've heard they're focusing on the health aspects more than anything else (nothing wrong with that!) and avoiding talking about animal cruelty...
ive googled around and can't find anything! do you have a friend who could bake it for you?
i just marinated mine in soy sauce and agave, thew it in the pan till the edges went crispy, put it on some braised garlic bok choy and it was amazing!
i totally recommend marinating, otherwise it...
Ive been trying to use brown rice, but every packet I open has bugs in them. I hit the motherload today, Sooooo many eggs and larvae, moths I think they are? White rice from now on for mee
done, i wonder if the people who voted yes would skin an animal themselves though...doubt it!
Oh my goodness. I didn't read the whole article, I stopped when I got to "is the production of fois gras torturous even under the most ethical conditions "
How on earth could ANYONE consider...
Same thing happEned to me today and was wondering the same thing, I ate a pesto salad that came out with Parmesan cheese on top ( I got it take away n didn't find out till I walked far away). I tried...
I would raise mine Vegan, unless i marry a chef who isn't vegan, in that case if i can't get my way and raise them vegan he can do all the cooking
but I doubt that will be the case, i'll be the...
I thought two bananas was over the top, but two nanas and an avo!? Are you a bodybuilder, that's one intense smoothie
my weight hasn't changed in the least, i'm slim looking but with a layer of flub that people don't expect (i'd be naturally realllly skinny if i had the right fat levels).
I went from eating lots...
mine's fine
Cupid stunt, I have to admit the majority of your post went straight over my head
I like your thoughts about gods image
Andy - "god wanted it that way" he wanted people to step in and to the...
I grew up in the church and have in past year or two become agnostic, still attend church every now and then, I'm dying to ask those questions in conversation there when someone comes up with the...
Mmm you have a good point! I'm sure they could whip up a justified answer that satisfies themselves and sits in line with their beliefs.
I would also compare it to "playing god". Most Christians...
2 pieces of toast w/ nuttelex
a whole large bag of thai sweet chilli chips (i have a migraine, i'm alowed to indulge dammit)
a small bowl of cherry tomatoes w balsamic vinegar n salt
a small bowl...
yeah can't go past agave. I recently ordered some and its greaaat
mac n cheese!!! albeit too much mustard (and missing ingredients) but it satisfys the craving, especially if i hold my nose while i eat it
i went for a drive and wandered into a health food store...
that quesadilla sounds amaaazing, I'm craving mexican foood right now
I've had:
two slices of toast with nuttelex spread
two soy flat whites w/ 2 sugars each
three pieces of twist licorice
a...
That is generalized and while I'm not the least bit mongolian i feel slightly offended after reading that. The traditional culture may be quite far away from vegan. i'm sure the country is lovely...
That cigarillo thing sounds amaaazing
I've had
Piece of toast w/ nuttelex
Tomato, cracked pepper n tofutti on 4 vitawheats (3 times today!)
A vegetable samosa (yum!)
8 cocktail curry...
I just had an Ainslee Harriot Mediterranean cous cous and added sun-dried tomatoes, beetroot, asparagus and chopped raw cashews on rocket, YUM!
will be making this one again!
I can't even get through a slice of that stuff, yuuuuck!!!
I tried vine leaves (as in rice stuff wrapped in vine leaves) very yum! apparently you can buy them in a can too ahha
Yeah good point, after that amount of time and if you ate with them more than a few times it wouldn't be acceptable, I was thinking about from my perspective where It wouldn't ge a common occurrence
I hate the thought of compromising on veganism just to be less of a pain, i can understand the idea that asking waiters/staff to rustle up somethng vegan might give a bad impression, but we can try...
I'm from Australia and i snuck a brick into our cistern when i was 14. That and we also go by the rule "if it's yellow let it mellow, if it's brown flush it down".. except when we have guests! we...
whats Satsuma?
So far i've had a bad food day:
A bar of Rawganic dark chocolate
a large frozen coke
glass or soymilk with chocolate syrup
a packet of instant noodles
chilli flavour crunchy...
yeah, I would think that being vegan has prompted most vegans to really look into their nutrition and be more careful to try get things like b12, sure there will always be deficient ones. I know some...
im glad i found this thread! I think i need to start keeping a food diary to see what foods i need to be eating, i need to be more balanced
i've had tofutti and tomato w/ salt n pepper on...
I hate brown rice, i find it's flavour overtakes everything i'm cooking.
I Luuuurve basmati rice, and can' go past arborio for risottos
wow.
I'll be bringing this up at my church group sometimes! if we have two food sources... plants and animals... why are plants without nervous system etc while animals are... surely "god" could...
blue on grey.... making me crosseyed!! to hard to read man
p.s loving this thread, It's nice to see reasons to reaffirm why we're vegan