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  1. Sticky: [mcg] 0.02-0.5 mcg/100 mcg in barley malt syrup, sourdough bread and more

    According to this source, small amounts of B12 has been found in ie.in barley malt syrup and sourdough bread:
  2. Sticky: [mcg] PubMed on Lactobacillus Reuteri, sourdough and B12

    From http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=193752
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