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I use egg replacer in cakes and they turn out fine, the trick is to add the water to the powder, and make the temperature of the water a bit warmish, if you get lumps just strain it, and I always...

Can you use rock salt instead of sea salt when making gomasio?


blu

Hi all,

Just thought I would mention a couple of links/leads to other types of milks besides soy that are harder to come across;
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I was reading up on the ingredients of the different Vitasoy products and was surprised to find that there were additives in some of them (colours 133, 155, 171 and 407).

133 Brilliant Blue -...