I buy supermarket ready cooked ones and just microwave them in the bag
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I buy supermarket ready cooked ones and just microwave them in the bag
On a diet ... bleugh ... so
Plain toast for brekkie.
A big salad and houmous club sandwich (with lots of beetroot and red onion and EVERYTHING!) followed by a banana, grapes and an apple for...
A small crumpety pancake?
I'm so pleased :) I adapted one of Cherry's recipes - 5 heaped dessert spoons of self raising flour, a pinch of salt, 2 teaspoons of vanilla essence and half a pint of soya milk whisked together - I...
Forgive me if this has already been discussed, I did search but couldn't find anything. As it's my first vegan Christmas I'm looking for some ideas for a gorgeous dinner please :)
If there are...
Braeburn every time :) Oh, and bramley apple pies ... mmmmmmmmmn!
It's quite interesting how your body reacts to giving up dairy stuff - just goes to show all the harm it does for all those years! 2 weeks in and I still feel achy and full of cold but the sickness...
Breakfast: The usual ... raspberry alpro yoghurt with nutty muesli on top, black coffee
Lunch: Baked beans with marmite on granary toast
Dinner: Chunks of Sosmix sausage with veggie stirfry,...
Breakfast: Frozen raspberries with raspberry alpro and nutty muesli on yop
Lunch: Working at the allotment so I munched on raw sweetcorn and carrots - freshly picked and straight in my belly :)...
Breakfast: Frozen blackberries with raspberry & vanilla alpro yoghurt and muesli piled on top, black coffee
Lunch: Nut cutlet and lettuce in a pitta bread, black coffee
Dinner: Homemade spiced...
Thanks for all the replies. I'm feeling loads better now, the sickness has nearly gone and I feel really good actually. I usually get alot of pretty bad migraines but (touch wood!) I haven't had one...
I use egg replacer for yorkshire puddings and they work ok. They're a bit smaller than the regular ones but they still taste ok. I make a dozen and freeze them in pairs so I can just pop them in the...
Yesterday:
Breakfast: Raspberry & vanilla alpro yoghurt with frozen blackberries and muesli, black coffee
Lunch: Mushroom pate & salad sandwiches, apple turnover
Dinner: Really nice sauteed...
How did your body react when you became vegan? Did it undergo a withdrawl from animal products?
I ask because I'm only a couple of weeks into eating purely vegan food and, although I'm loving it...
Breakfast: Frozen raspberries with a yummy raspnerry & vanilla alpro yoghurt and muesli on top, black coffee
Lunch: Spiced vegetable soup with a slice of granary bread
Snack: Chocolate :D
...
My story is a really long and winding one really. When I was about 12, eating meat was really bothering me as it just felt so wrong. I told my mother I was going to become vegetarian but she just...
I think I'm starting to realise how frustrating it is to be vegan! It just seems really wierd to look around at everything with a fresh eye and realise that virtually everything has animal products...
Good ideas - thank you :) I did get stuck today and all I could find was a packet of nuts and seeds which was a bit crap but did the job :rolleyes:
Breakfast: 2 slices granary toast with Pure marg and damson jam, black coffee
Lunch: Kind of non-existant as stopped off at a crappy shop - they sold "homemade" hot meat pasties but bugger all...
I'll join in :)
Sounds gorgeous - how do you make the sauce Pob?
I'm really new to being "fully" vegan. I've tried so many times before and rarely last long because there are always hurdles I "fail" at and then I get so annoyed and upset that I just sink back into...
So how did your meal go Russ?
Breakfast: Raspberries & a strawberry alpro yoghurt with lots of muesli piled on top, black coffee
Lunch: 3 thick slices of granary toast with mushroom pate on top ... really yummy! More black...
Granovita mushroom pate ... very nice it was too :rolleyes: I searched the ingredients well but couldn't find any animal produce in there - being new to this though, I'm still very unsure :confused:
Yesterday:
Breakfast: Black coffee, blackberries and raspberries with strawberry flavoured alpro yogurt and topped with a load of muesli
Lunch: Carrot, chickpea & onion soup with granary bread...
They look fab :D Did they come out of the mold easily?