Quite.
Type: Posts; User: aubergine; Keyword(s):
Quite.
I had one a few months ago but have only seen them at Charing Cross.
As it happens my local Sainsbury's which is overdue for a re-fit is having major problems with their chillers this summer. Last week they were all leaking water and a decent sized of the store was...
True, but I like the texture of them oven cooked. I would imagine they are less likely to develop mould over night as I plan of having the rest in a sandwich tomorrow.
I haven't seen those before. I'll have to look out for them the next time I pop in to their Charing Cross store.
I managed to pick up a pack of Redwood's Sage & Marjoram sausages today, on offer...
And with good reason. If I buy anything chilled I check it for mould in store and it goes straight in the freezer as soon as I get home. If I had anything bigger than an ice box then I would just...
Same here. They could do with a bulk order of working freezers.
With all the waste they would be avoiding, it would save money in the long run.
Those are the only flavour I don't like. I prefer a Yoghurt but the Chocolate, Mocha and Vanilla desserts are good straight after the Gym.
My local H&B had the Celebration Roast in last friday. It may be processed, but it also makes christmas dinner easier and feels like a treat when it's only available for a few weeks of the year. It's...
They improve with a ton of Ketchup and preferably cooked for a bit more but still not anything I'd make any special effort for. That said I think they are loads better than the Linda McCartney...