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Okay :) I was watching someone on youtube make bread. He let it rise, then he kneaded it, let it rise again, took the air out of it and put it in a bread pan, then let it rise a third time before...

I'm looking at making some home made breads myself, so I'll have to give some of your recipes a try. Just kind of confused at how long you leave the yeast to do it's work. I'm only cooking for one...