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Sure! I have a recipe for Tofu Whipped Cream also, but I had a bad expirience with Tofu Sour Cream and don't want to run into the same problem. Bleh.
-JK

Here's a Thanksgiving fav:


*Pumpkin Pie*

1 1/2 c soy milk
egg replacer (equal to 2 eggs)
1 can of pumpkin (16 oz)
1/2 c sweetener
1 tsp cinnamon