dashi is really simple to make - it's essentially just water that's had stuff left in it for a while ;)
Shiitake dashi is just boiling water with dried shiitake added for 30 mins then removed....
Type: Posts; User: Mr Flibble; Keyword(s):
dashi is really simple to make - it's essentially just water that's had stuff left in it for a while ;)
Shiitake dashi is just boiling water with dried shiitake added for 30 mins then removed....
I can check when i get home for any recipes in it you're specifically after, but it has plenty of tofu recipes and info for making and cooking with dashi/stocks (shiitake, kombu etc - bonito free!)....
Contemporary and Traditional Japanese Cooking - details are here: http://books.offline.org.uk/index.php?cat=cookery&subcat=japanese#63
Both of which I own. Her chinese book is excellent - i've had it for over 5 years and used a lot. I haven't read the italian one yet thou. She's definately one of my favourite authors, infact I like...