Search:

Thanks for all the kind comments. The 'toppings are made of fondant - all the information is on her blog here if you are interested in making one.
...

Nope, I'm pretending that they're all for me :)

I'm afraid the photos are all that are left now :D

Thanks, she really enjoys doing it. What amazes me about people who love baking is the level of detail that they go to - I mean look at the onion slices for Chist's sake :dizzy:
...

My boy had his 7th birthday during the week and asked for a vegan-burger cake. No idea why :confused:

Anyway, my wife set about the task. 'Twas damn good :p
...

Yeah, it's breathtaking all right. Always makes it a pleasure to return to the equally breathtaking Heathrow airport and the wonderful London Underground...

A town up the Sunshine Coast called Powell River?

Kitteh, my wife says that she's noticed your photos before and has loved your food, so it's really nice to get positive feedback from you. She's also just visited your blog and is blown away by it....

Thanks very much for that Kitteh, she's only just made the site 'public' so some of the settings were wrong. She'd allowed comments, but "comments hidden" was checked too. :)

Thanks Roxy - my wife is actually from BC. Beautiful place, but she's er, lucky, to now be in magical Romford... :amazed_ani:

Thanks for the kind words. Do try some things out and let her know how you get on and/or post a piccie here.

I can't tell you what is easy/difficult on there as cooking is some form of black art...

Here it is. She has the ingredients/instructions etc. on there, so if you make them - enjoy!

(Check out the French Fancies while you're there , mmmm :p)

My wife makes them. I have the unfortunate task of having to test it all :(

I think that she's put the recipe on her blog. Let me find the link.

MMMM, Doughnuts....

http://scott.club365.net/uploaded_images/drooling_homer-712749.gif

http://img.photobucket.com/albums/v632/travelcard/doughnuts.jpg