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You have to cook them right, put them in a hot pan with a mall amount of oil and make sure they are crispy but not overdone! Mmmm!

Potato waffles are really nice and they are handy to keep in the freezer.
I like them with baked beans and frozen spinach, yesterday I had 2 waffles, 3 fishless, fingers, some spinach and a tin of...

Sometimes I make enough chilli for 2 days then 1 day have it with brown rice the next day with baked potatoes, its not like having the same meal 2 days running.

I see Bird's Eye are now marketing a fresh-frozen soya bean
http://www.birdseye.co.uk/ourfood/soyabeans/soya-bean-faq.aspx

A Taifun Tofu Weiner with a Bird's Eye Potato Waffle, half a tin of Co-op organic baked beans and some frozen spinach. It was so nice I am going to have it again tonight. I did a bulk buy on the...

How decadent of you ;).
What did you have? And where?

Yea, me too with seasonal variations, I eat more heavy food (chillis, stews, soups) in the cold months and light food (stir fries, salads) in the warm months.
I eat curries all year round.
I...

I stand on them when no one's around to be disgusted. It works quite well!

Today we will have chilli, I made it yesterday and I have tried it.
I fried 3 chopped onions in some sunflower oil, then added some chili powder, some turmeric, some black pepper, ginger powder...

ok.
all those veggies are really nice raw so try chopping them up small (cauliflower and broccolis in tiny florets, peppers in small strips or cubes), and making a salad. You will need a salad...

make cauliflower, broccoli, and pepper curry! Mmmm. A few onions, some oil, some spices, and there you go.
Leftover cooked curry freezes well once cooled. You can make a large quantity and then...

I am making a version of peas paneer with yellow split peas, red lentils, frozen peas, a tin of tomato puree and a carton of our locally made Gateshead Tofu.
Also included sunflower oil, turmeric,...

did you roast the peppers and then put them in the dahl or did you serve them separeately? I have done dahl with red peppers in but I never thought of roasting them first. I just stir them around in ...

I have prepared a bake. It consists of some defrosted tofu which I have marinated in sweet vegetable stock, some green beans, sunflower seeds and arame, and some breadcrumbs.
I am planning to serve...

Last night we had potato salad which I had made with new potatatoes, spring onions, sunflower seeds and pumpkin seeds, with dressing of Udo's Choice, vinegar, and Plamil mayonnaise, with Realeat ...