I go for the lazy option, I make a huge chilli or tomatoey sauce every 3 or 4 weeks then stick it in seperate bags and lob it in the freezer. Then for dinner i'll have some of the sauce on either...
Type: Posts; User: Simon; Keyword(s):
I go for the lazy option, I make a huge chilli or tomatoey sauce every 3 or 4 weeks then stick it in seperate bags and lob it in the freezer. Then for dinner i'll have some of the sauce on either...