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I'm sure I've made it before, no doubt with all sorts of variations. I'll check the scribbled notes in my book later. :)

I've never made corn muffins, I have made polenta but apart from that I don't cook much with corn. What kind of texture is corn bread meant to have?

I've made the breakfast chorizo before, it was quite good as I recall :)

I have started using the pizza dough recipe from VVAV as my go-to. Just follow the instructions and Isa won't lead you wrong :) VVAV was my first vegan cookbook (along with HIAV) and still one of my...

I made the mocha chip muffins today, without the coffee. I've made them a few times before and they always work. This time I used a mixture of vinegar & soya milk instead of the soya yoghurt & they...

Two words- fronch toast!

VWAV is one of my most used and loved cookbooks! :D
It's one of those cookbooks that I've grown into.
There have been a few things I've made from it that I didn't like but that's the same with all...