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What I mean is in the sense of varying the ingredients, using different types of flour, seeds, fruit... sorry, thought the question was clear.

Thanks for that Mahk, that makes things a bit clearer.

And thanks again to vava for the heads up!!!

But I'm looking for tried and tested recipes... anyone?

Thanks for the heads-up vava; interesting how it needs no kneading, but it takes more than five minutes :mad: (sorry, I'm being pedantic)

Also I don't like how they're pushing their book...
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I'm having a really hard time finding commercially sold bread that I like here (they just love to sneak milk into it, or LARD :eek:)

So I've decided to start making my own and was wondering if...