It comes out looking like a perfect whipped egg yolk. Looks like it's good in tofu scramble and even ice cream!
Type: Posts; User: Stacy De-Lin; Keyword(s):
It comes out looking like a perfect whipped egg yolk. Looks like it's good in tofu scramble and even ice cream!
Anyone tried The Vegg? Made some French toast with it today, it came out pretty good. Looking for some recipes other than the one on their website.
http://www.thevegg.com/