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I think it's the same book, but the one on the right.

The nut roast from Rose Elliots Vegan Feasts is fantastic! It's also huge! It was overflowing in our 2lb tin. Like I said earlier, I used mixed nuts rather than the almonds the recipe called for....

Thanks harpy, I'll use a 'bit' rather than a whole one. I'm not really certain what nutmeg tastes like so better that it's not too potent in the recipe.

I looked on google for the answer as well...

I need some advice if anyone can help.

I'm making a 2lb nutloaf from Rose Elliots Vegan Feasts and the recipe calls for freshly grated nutmeg.

Now, I have fresh nutmeg but I have no experience...

I got a new copy of the book and the recipe looks great, only problem is it involves 225g of almonds which we thought might make it a bit marzipany so we're going to used mixed nuts instead.

^ Damn, my mum stole our copy of that book. That could be the very recipe I had and enjoyed once before.

EDIT: Just bought myself a new copy :)

Does anyone have a good nut roast recipe?

I'm not very good at baking and don't want to have to make one in advance to make sure the recipe works so would really appreciate a good reliable recipe....