The recipe I use for a creamy sauce is generally equal weight of marg and flour. melt marg add flour and stir but be careful not to burn. then add the milk and whisk adding more milk to get right...
Type: Posts; User: squigaletta; Keyword(s):
The recipe I use for a creamy sauce is generally equal weight of marg and flour. melt marg add flour and stir but be careful not to burn. then add the milk and whisk adding more milk to get right...
I would probably make a creamy pasta sauce using a milk that isn't soya milk. Spinach and cherry tomato, or spinach and red pepper are really good.