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Brown or green lentils are definately the best to use for that sort of stuff. They are hearty and have a nice taste and texture.

Why don't you put lentils in the lasagne? or make spaghetti bolognaise with lentils?

I like to make curried mushroom & coriander couscous, or curried chickpea, eggplant & zucchini couscous. They are always a big hit:

Curried Mushroom & Coriander Couscous: When making couscous,...