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When I'm in a crisis, I go for phytoessences (nature's healers). I use combinations of them that support the situation at hand.


No sense in destroying one's body cells with alcohol. That only...

You're welcome, splodge!

Quick update: My sister (and all her friends) are now crazy in love with almond milk (and she can semi-freeze it to make a sort of slushy almond milk "ice cream"). ...

I'm still mulling over my options and, since I'm going shopping tomorrow to get supplies, I reckon I'd best hurry up and figure it out.

I'm always all ears to know what others are dishing up...

Well, harpy, I didn't actually care much for pumpkin until I started using this book. The reason I bought it was to figure out what to do with pumpkin for the holidays that wasn't so blah .. the...

Okay, I did it ... I used some of the recipes from the book I mentioned earlier to round out my Christmas spread.

Heres' what we had:

Sprouted Pecan Wrap (using the sprouts as a "wrap" filled...

Yes, and it can be lots of fun if you have a few other people join you in this "Fresh Start Feast".

I mean, you can have all the yummy HEALTHY foods you would have had at the Christmas table,...

Hey Wildman,

You can always opt for a New Year's Day holiday meal instead (meaning the afternoon/night of New Year's Day) -- one that's simple, healthy, and that begins the new year with good...

Is was thinking I was doomed to a boring ho-hum holiday meal (I mean, the same as any other day of the year) when I ran across this book:

http://www.amazon.com/dp/B006D312LE

... It has some...

I've run across this situation with a few of my friends and rellies. It seems (according to my sister's doctor) that the psychological hold of dairy on a person (or a specific food like ice cream,...

Okay, I was at my local Vegan Potluck this weekend and we had a small discussion about pumpkin woes.

The main complaint from the group was that they didn't know what to do with all the leftover...

diy girllie,

Nettle pesto ... yum!

As for pronunciation, I say KEEN-WA. How do you say it?

Hi Tofu Monster,

Here are a couple of ways I use quinoa that are quick and easy. Hope this helps to brighten up your boring dish ...

Recipe #1

Ingredients:
2 Cups Quinoa
3 Cups...

I visited a pumpkin farm today (to continue my research) and asked the farmer's thoughts on what you all have been wondering about the big humongous pumpkins tasting yuckky and the smaller ones...

Hi everybody!

Here's a recipe I tried last night and it was delish! It's called "Autumn Risotto" ...

Ingrediemts:

1 Onion, diced
2 Tbsp Olive Oil
2 Cups Risotto (or you can use cooked...

Crusty Rat and harpy,

Have you tried one of the pumpkin carving kits out there?

I went out to a chef's shop today and was told that there are loads of different types of pumpkin carving...

Thanks for that, harpy. After I've gathered a few "problems" to deal with, I'll nut out some solutions for everyone.

Does anyone have difficulties with "leftover" pumpkin (and want to figure out...

So, Crusty Rat, is your main sticking point that it's a big hunkin' veggie and difficult to conquer all at once?
Or is it that preparing it at all is just too much work (even in smaller chunks)? ...

Hi cedarblue37!

Thank you kindly for your request for clarity.

I didn't give examples before because I didn't want to presume what people might be experiencing. Apologies if it was too...

Hi all,

As a healthy cooking fan / foodie, I'm moving to the next level of service to humanity in this area.

I'm enroled in the culinary arts program in college and am doing a researched report...

Hi Islander (fellow Canadian)!
I tried this and it's absolutely fabulous!!

This is going to be one of my regulars now. :o

Thank you ever so much for this idea!

I love them!!

I use them in my lunch ... I sear an Ezekiel tortilla (made with no wheat; just sprouts) filled with avocado, spinach leaves, a palm full of chia seeds, diced onions, hot pepper...

Try "Blue Diamond" Almond Milk. It comes in original and vanilla in unsweeted and original and vanilla in sweetened (with a tiny bit of sugar cane juice).

No soy at all (and it's lactose free)....