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Ingredients
Soya beans, soaked overnight
Frozen peas
Lettuce, chopped
Frozen sweetcorn
Blackbean sauce
Chilli powder
Cooked rice, for best result use rice that has been cooled in the fridge.
...

Kiwi Kiwi always favourite. A bit sweet but not too much like grapes. Not too sour like pinapple.

I don't think Pak Choi is brassicas. From what I read online, brassicas is cabbage, broccoli, swede stuff. Pak Choi is quite different from them I think.

Yes it is the root part of mooli usually eaten. The leaves are nice though, stir fried, when they are young.
I like mooli root in soup.
Yes the yellow flowers come from Pak Choi. They didnt grow...

you can buy sesame sauce from many supermarkets and any Chinese food store. Usually in a glass jar like other sauces. In the Oriental food section.

I don't know what tahani is. Sesame sauce is grinded sesame seeds+vegetable oil.
Light brown/chocalate colour. Very fragrant.
See pic.
http://www.soyadirect.co.uk/sesamesauce.jpg

I also tried with living pakchoi salad bought from sainsburys. I moved them from the pot to soil hoping they can grow bigger.
Didnt work out. They just grew old very quickly. ...

I have planted Mooli.
http://www.soyadirect.co.uk/Mooliturnip.jpg
Pakchoi.
http://www.soyadirect.co.uk/Pakchoichina.jpg

Garlic.
http://www.soyadirect.co.uk/garlicsoyabean.jpg

Get an electric one instead of traditional type. Much safer easier quicker blabla said my parents. And they loved it so much that they wanted to buy one for me when I visited them. They only gave up...

Stirfry celery with broccoli and sesame seeds or cashew nuts. Very nice.

I was on a milk diet once. That happened to be the time I got the worst spots. So I believe there is a link between milk and acne.

yeah i love them too. i got for 1 pound on special offer. :)

I like cold noodle salad for hot summer day. I can eat this all day...
Ingredients:
Half a cucumber, shredded
some lettuce, thinly sliced
1 tbsp sesame sauce, critical ingredient
1 tbsp chilli...

Hi Mr Flibble
Have you tried BBQ Tofu yet? Do you use packed longlife FIRM tofu or fresh tofu? Big difference in taste when stir fried. Not sure which one would come out better when bbqed.:p

I suppose you need to boil the Tofu first to make it firmer? Otherwise it would fall apart?