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Convert all the Mormons and JWs to veganism!!!!!! Free "Meet Your Meat" bookmark in every free Book of Mormon. ;) I do respect them, and think they're a good example.

Toast. Oh man. Two pieces of well browned wheat toast, margarined, then put with the margarine sides together to melt and get that perfect combination of crunchy and, uh, soaked.

And Multigrain...

The last two flights I took (domestic round trip from St Louis to LA), small meals were served, and though booking through Travelocity took me to a page where I could preorder a meal type, the...

I didn't like milk much when I was an omni--I thought it tasted funny when I was younger, and developed lactose intolerance later on. Now that I'm vegan, though, I use "milk" more, though I use the...

Maybe they should stop using soy in icky processed foods. Most soy-fans, like us, won't touch that crap, and most people who live on a processed diet, like omnis, are soy-phobic otherwise. And they...

Now if only your idiot neighbor government across the pond would take a lesson or two..

Thank you for the offer, but no. Unless someone else is interested. I'm trying to keep it as traditional as possible, and I don't know how well I'd like p.b. cannoli. :)

*gasp* You've never heard of cannoli? You poor thing! ;) It's a traditional Italian dessert, sort of like a cream horn. They're crunchy tubular shells filled with thick, sweet, usually ricotta...

One year my mom whipped up a Martha Stewart pumpkin pie recipe that included maple syrup and was garnished with pecans and little leaf shaped cut-outs of pastry dough. I imagine spiced pecans would...

Great reviews on this simple recipe: http://vegweb.com/food/sweets/3510.shtml

I can't wait to be a mischievous little vegan and slip this in with the other desserts at my very non-veg family's...

I don't think flakiness is an issue in the pastry shells--usually they're just crunchy, not so much a pastry like the pie crust I used as an example, so I might be able to work around this, though...

Cannoli has got to be one of my favorite desserts, but they're typically made with ricotta cheese, so they're off limits now. Usually we've bought them, but I made them once or twice with my mom, and...

I myself am not an anoretic (although I am *very* weird about food, to the point of obsessiveness) but I know many, and I think veganism might be a good lifestyle to adopt if and when recovery is...

I agree with the people who said it depends where you are. Among my family, and most "old-school" adults (my Atkins-worshipping stepmom, my brainwashed dad, etc), it's utterly baffling and, as...

Falafels with szechuan sauce (God bless my school dining halls), a baked potato, a tossed salad, and a fresh peach.

Here it is!

http://ww1.betterbodz.com/cgi-bin/shop/category.cgi?item=PSJ003B

I don't actually know about animal ingredients, but does anyone else remember hearing as kids that baby oil & baby powder were made from actual babies? :p (I'm sure that was incredibly unhelpful. So...

Watermelon's awesome. Lately I'm very into peaches, both yellow flesh and that weird flat white flesh variety that's alternately called "Saturn" and "donut".

I found some near the checkout at Whole Foods, and though I don't remember what brand or what each flavor contained, I do remember a few soy jerkies, a peanut-based Thai variety, and one made of...

I'm not talking the acne, initial illness, etc experienced by some people when making the dietary transition to cruelty-free; I'm wondering if anyone's noticed unusual, not necessarily bad, "detox...

Here in MO I've found little containers (think Ben & Jerry's size) of Soy Delicious, and bought the chocolate variety. While it wasn't exactly like typical creamy ice cream, I was very pleasantly...

No idea. My friend's never tried it, and I haven't either, though when I go home this weekend I may just have to give it a shot. I'll let you know.

:) A friend passed this along to me:

Use 1c sweet brown rice for either recipe.

A: Cover the uncooked rice with cold water.

Change the water morning and night until the rice has soaked for...

This being a small campus located in a small town, I find myself in a car maybe once a week, and at that, always carpooling.

There are recycling bins conveniently located in the breezeway on my...

Amy's soy cheese something or other entrée is sold at the campus convenience store, and I got uber uber excited...until I saw in the bottom front corner, "CONTAINS A MILK PROTEIN."

:mad:

From St Louis County, MO but currently at college in Kirksville, MO.

My friend's Iranian mother eats incredible amounts of tofu--usually just standing at the kitchen counter, forking the plain stuff right out of the asceptic package. So unless you're weird like her ;)...

Eww, I can't tolerate Gardenburgers unless they're burnt and smothered in ketchup and pickles. My personal preference runs to Boca burgers. The "original"/plain version is specifically labelled on...

I'm not obese, but I am somewhat overweight, and one look at the obesity epidemic in this meat-grubbing country and my own family is what prompted my switch from omni. Granted, I'm not into sports...

That's so interesting, because their mother constantly gives them dairy milk! She thinks it's very healthy for them, and from the discussions we've had I sense it's her way of sort of extending...

My dad used to be perfectly fine with buying me soy milk when I first discovered I was lactose-intolerant (about 5 years ago), but as I became vegetarian/vegan and the soy milk became a "vegan issue"...

GAH! *feels a bit queasy* Thank you for the info. I suppose from now on I'll just top my unsweetened cereal with a flavored soy milk.

I usually can't have much of anything substantial when I first wake up--I suppose years of skipping breakfast during school (and sleeping in too late on non-school days to have breakfast) have thrown...

My current favorite: toasted wheat bread, 2 slices crispy fake bacon, sautéed baby portabello mushrooms, and a slice of melted soy mozzarella. *drool* If only I had all the fixins right now.