hehe :lol2: Its great i love the texture of the sauce, its very thick and creamy. These japanese dishes are excellent, im really into them right now!
Type: Posts; User: TarekF; Keyword(s):
hehe :lol2: Its great i love the texture of the sauce, its very thick and creamy. These japanese dishes are excellent, im really into them right now!
So i made a traditional japanese dish, again from "Japanese Cooking: Contemporary and Traditional". It was just some regular tofu but the first time i made an "An" sauce. Its kombu (kelp) stock...