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I only use that in desserts. I have a packet waiting to be turned into chocolate mousse once I obtain the chocolate.
I have never tried it in savory dishes.

There are so many different kinds of tofu, maybe you haven't found the right one yet? ;)
My favourites are graffiti tofu terrine, and tofu fillets. Taifun make them both.

Please say whatever you want!!!:) Then people can look at the issues both ways and decide for themselves.
I didn't mind you saying about the mould, I just don't agree that it might poison me.;)

If no one ever ate mould we wouldn't have had penicillin (which is from bread mould). It hasn't harmed me yet and I doubt it's going to.
I don't have any animal products in my kitchen which could...

hard vegan cheese will grow mould on quite quickly but you can just cut it off and eat the bit without the mould. I have done this a few times with Redwood's Cheezely and it tastes fine. Also check...

Vegetarians should only eat vegetarian cheese, that made with NON animal rennet. The usual source of rennet is the stomach of slaughtered newly-born calves.
Vegetarian cheeses are manufactured...

They are all nice. They come in 3 colours, the organic one is blue. I don't think the organic one has added vitamins.

They have a web site

http://www.purespreads.com/home.asp

competitions,...

I had the same when I went vegan. I tried all the soya milks I could find and it turned out that Alpro Sweetened with calcium and vitamins ( the UHT kind not the kind in the fridge) tasted best or...