Then you get some smartarse who says, "It's only .2%, what're you worried about?"
I agree, DiaShel; what possible effect can .2% have on the recipe? (Unless it's supa-giga-galactic-hot chilli...
Type: Posts; User: DavidT; Keyword(s):
Then you get some smartarse who says, "It's only .2%, what're you worried about?"
I agree, DiaShel; what possible effect can .2% have on the recipe? (Unless it's supa-giga-galactic-hot chilli...
Oh, go on then, if you insist.
Because the dairy and egg industry is so over-subsidised (cruelly, we all have to pay to give even the big bad boys like Nestlé subsidies!) and the trend in pharming is towards higher and higher...