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I bought some cheezly today (cheddar and mozzerella) and found that on its own it was indeed a little wierd, quite salty tasting. But on a burger it was fine. Would like to try sheese but haven't...

I've heard that Tofutti is good...anyone out there tried it? Had this cream cheese stuff that was a bit wallpaper paste like (always think its funny when we say that..anyone ever tried wallpaper...