I noticed a lot of vegan sites recomend tahini for extra calcium. Most tahini I've bought says 2% per serving for calcium and iron, then the other day I bought a different brand that says 0% calcium and 6% iron. How odd! Sesame seeds cannot vary that much can they? Do all companies test their finished product or is it possible they are getting their information from a bad source?
I always thought it was funny that something with only 2% calcium would be noted but now I am thinking that maybe it says otherwise on other brands.
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