Hi,
Are spring rolls from chinese take-aways vegan?
Thanks..
Hi,
Are spring rolls from chinese take-aways vegan?
Thanks..
"It's a matter of taking the side of the weak against the strong, something the best people have always done."
erm, my piece of string is 13.5cm long. What about yours?
In answer to your question there is no answer - ask each one individually
"Mr Flibble - forum corruptor of innocents!!" - Hemlock
A lot of them contain egg, either in the filling or as an ingredient in the wrapping. Mr Flibble is right - you should check with each restaurant because they are all different.
Even those without egg may have animal based stocks used for cooking the vegetables inside.Roxy
Spring rolls are easy and, in my opinion, fun to make.
Cheers,
Ross-c
or cooked in animal fat or in vegetable oil with animal products
"Mr Flibble - forum corruptor of innocents!!" - Hemlock
I make mine myself also. Yummy! Yeah but most place use egg.
"Our lives begin to end the day we become silent about things that matter."
spring rolls you buy from supermarket in party packs tend to be ok
I looked at some spring rolls from ASDA the other day, and they had SEAFOOD in them!!!
I mean WTF?!?!
I complained all the way home
Does anyone have a recipe for home made spring rolls?
Spring roll wrappers are usually rice-based, while eggroll wrappers are egg-based. However, as the cuisine gets adapted for Western audiences, often the wrappers are interchanged or given additional ingredients. Blah.
I'm afraid I don't have a recipe, but you can make the fresh spring rolls with the clearish rice wrapping (Vietnamese banh trang, I think they're called) with any ingredients you like I like to fill the wrappings with fresh shredded veggies and TVP or tofu bits and dip in peanut sauce.
Thank you they sound really tasty!
yes, just ask the restaurant!
"you dont have to be tall to see the moon" - african proverb
Very true but they are ohhhh soooo fattening! It's been a while since I've had a springy.Skajen
I used to get these frozen ones that i cooked in the oven, that cut the fat down alot, they were the mini ones, sooo good, i much prefer rice paper rolls now though filled with shredded lettuce/cabbage carrot, spring onion, mango, bean sprouts, vermacelli noodles, and make a seseme soy dipping sauce mmmm
Hi tina, I'll try that, although last weekend I asked a new restaurant just opened here, what was in their vegetable samosas? The reply was 'I don't know my mother makes them', I think it must be an old family recipe and he didn't want to share it with me. I don't have much luck with restaurants, but I'll give it a go with the spring rolls!foxytina_69
lol well that was reliable!!! jeez.
most places will be reilable though! just say its an allergy and you get a better quicker response!
"you dont have to be tall to see the moon" - african proverb
That's a good idea, I'll say I'm lactose intolerant, and I'm allergic to eggs aswell!
Somebody had a good idea in another thread a while ago. If you want to use the "allergy" option, just say that you are unable to digest any animal proteins.
I never had a spring roll. Am I missing out?
Peace, love, and happiness.
yes, indeed you are, tigerlilly!
so, in the uk, you can get spring rolls by biona from health food stores, one variety is vegan, one isn't. very tasty, but best hot (though you can eat them straight from the pack, too).
the oriental food market in our town sells frozen spring roll wrappers that aren't the spongy rice sort that are vegan. i'll pop over this week and find out what the brand is, if they're still stocking them.
hannah, 28 (vegan), bryce, 28 (ovolacto), xylia born january 2005 (vegan)
yes tigerlily. theyre delicious, greasy (in a good way) filled with veggies/sprouts and theyre a crispy delicious delight. especially if dipped in plum sauce or sweet and sour sauce. mmmmmmmmm.
"you dont have to be tall to see the moon" - african proverb
Yum!
Peace, love, and happiness.
The Thai restaurant that we go to occaisionally, make a vegan spring roll. They are deep fried, so not so good for health, but ohhh man - they are TASTY!
They sound delicious Roxy, and I must try that 'Can't digest animal protein' thing aswell. Was everyone else off the forum for a day, or was it just me? Anyway, I'm glad we're back!
tilly
I noticed that at my ASDA to, also complained, well until I got to the milk section then started complaining about that.
"It's not that people suddenly start breeding like rabbits; it's just that people stopped dropping like flies" - population explosion
Are the things that cover all the vegetables and stuff gluten free if their made from rice? Just wondering who knows! I want a spring roll and will make one if I find a recipe.
"It's not that people suddenly start breeding like rabbits; it's just that people stopped dropping like flies" - population explosion
you can make something similar tigerlily but not quite the same. you use rice paper to roll the stuff in and i think you can deep fry it also. look up japanese salad rolls or rice paper rolls on google.
ETA this was also meant for witchy regarding the rice question.
"you dont have to be tall to see the moon" - african proverb
Thanks. I don't think I can get rice paper here on PEI. I never seen it anywhere.
Peace, love, and happiness.
its usually in the 'asian' part of the grocery store. the part that has rice crackers and wasabi and whatnot. its a plastic round disc container and it has hard rice papers in it. (i dont know if your grocery store has an asian part but it might) all you do to rehydrate them is soak them in water for a few minutes and then take them out and dry them a bit. theyre very fragile so you want to be very careful when working with them.
"you dont have to be tall to see the moon" - african proverb
Yeah, I'm pretty sure they don't have it. I don't live in a very "ethnic" area.
Peace, love, and happiness.
I think you could use filo pastry too - never done it - is that right?
Yes, but they're just not the same Spring roll wrappers are fab. When I lived somewhere a tad more multicultural I used to get the frozen sort that moonshadow mentioned. Hmmmmmmm. I fancy a spring roll now
I had some gorgeous spring rolls in America - the roll was actually made out of soy milk skin and the filling was veggies and tofu. Absolutely delicious.
Blue Dragon make rice paper pancakes that I use to make spring rolls. They even give instructions on the box. They seem to be pretty easily available- my local Morrisons stocks them, and they're pretty cheap- 99p???
I seem to be lucky in having a vegan friendly chinese. The ones from seng are ok, no egg, made all from veg ingrediants
I have been lucky in that to date I have only found supermarket and western places whose spring rolls aren't vegan, all of the thai chineese and other oriental takeaways I have frequented have been vegan and have fried them with the chips and a few other vegan products only, they cook the fish and dairy products seperately (sometimes with the meat sometimes not (i.e. 2, 3 or 4+fryers high pressure and otherwise) but this must be checked in every case and you should check regularly at places you already know as places do change their arrangements from time to time. A local chippy used to fry the chips in one fryer and everything else in a high pressure fryer but now everything goes in the same one
I like making Vietnamese spring rolls, the kind that are not deep fried, just the ingredients wrapped in a steamed rice wrap, Blue Dragon make rice wraps you can soak in boiled water and use right away.
They are great dipped in peanut sauce.
Here's a recipe: http://runawaypenguin.blogspot.com/2...ing-rolls.html
I don't tend to use that much tofu though, if I even use any at all. I quite often just use bean sprouts and various vegetables lightly stir fried.
We've been buying big boxes of frozen mini spring rolls from the Chinese supermarket. You're supposed to deep fry them, but the do fine in the oven with a drizzle of oil.
Also been getting the Asda frozen ones. They had them on special, 5 packs of 4 for £4. Seem to have run out in our Asda now, though
"Danger" could be my middle name … but it's "John"
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