hi everyone i am a yr 12 student at darwin high, australia, and for my food and hospitality course i have chosen to do my major assignment on the vegan diet as i find it quite intriguing and have tried it myself. i was wondering if you could possibly help me by briefly answering a few questions...
does being a vegan provide barrier to an enjoyable dining out experience?
by this i mean:
how well do restaurants cater for vegans?
how well do chefs accept being asked to create a vegan meal, if it is not offered on the menu?
and if there are any vegan chefs or chefs that have to undergo training to be able to prepare a totally vegan safe meal?
thank you so much if you are willing to help me, greatly appreciated
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