vegan sour cream?

[gicuzzi]

I was shocked and pleased to see this product being carried in a local grocery store (one that I rarely shop at) so I just had to purchase it and try it! It's delicious, I love it! One question though, how long will it stay fresh once it's been opened?

[satirecafe]

everyone has their thing that they miss after going vegan, and mine is sour cream. does non dairy sour cream exist?

[Tigerlily]

[my3labs]

Ya know, I used to eat this all the time but recently I've lost my taste for it. My daughter still loves it tho.

[claireyveg]

Omg I bought some of this the other day, and I havn't had sour cream in like maybe 5 years, and this stuff is fantastic, too bad about the hydrogenated oils, still every once in a while it can't be too bad for you!!

[snaffler]

Here is a good one, I am unable to buy any sour cream around here but I can buy Provamel Soya Cream.

Pour whole carton into a small dish then add fresh or squirty lemon juice
(jif lemon, or whole earth organic etc) in to the cream a little at a time, this will slowly thicken the cream and react, test as you add the lemon as required.

Not as thick but the taste is great for all mexican meals etc.

I have always used this way and many others I know have since tried and happily enjoy making vegan sour cream this way.

[pat sommer]

freshness of your openned sour cream depends on hygiene, Gicuzzi. Use a clean knife, get in back in fridge quickly? should last a month. But beware: the stuff is an ideal petri-dish-medium =microbes love it! I have grown whole ecosystems in a tub by my carelessness.

[Vagetarian]

I make my sour cream with Veganaisse, lemon juice and dill. It tastes awesome.