I like to slice it very thinly and fry it in a little coconut oil. Then I sprinkle it with a little salt or one of those spice mixes for beef or chicken or something like that. Or I pour a little soya sauce on them while they are still in the pan and toss them well until they are covered with sauce. A teaspoon of curry paste and a splash of soya milk makes a nice creamy curry sauce. Sometimes I dice the tofu, sometimes I slice it.