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Thread: Tofu Texture...

  1. #1

    Join Date
    Dec 2005
    United States

    Default Tofu Texture...

    I love any type of silken tofu (soft, firm, extra-firm) and I love regular tofu that I buy already marinated and baked. However, when I used regular tofu, the texture doesn't seem right to me. I have tried pressing it and freezing it, but it still seems really weird, texture-wise. What am I doing wrong? Any tips??

  2. #2
    my3labs's Avatar
    Join Date
    Jun 2005
    Seattle, WA (USA)

    Default Re: Tofu Texture...

    I think it depends on how you're cooking it. I like it baked and sauteed but I only use Ex Firm for that.
    You are not required to complete the task of repairing the world, neither are you free to abstain from it.
    --Pirke Avot

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