I know I can get bread from a bakery here, and it can be nice (albiet pricey). But in England I like to eat Hovis and Kingsmill, and other such off-the-shelf wonders. However, in America all the off-the-shelf bread is absolutly disgusting. It's like the bread companies have tried their hardest to cover up the fact that it's made out of something healthy. It's absolutly LOADED with preservatives, things I can't pronounce, and (worst of all) High fructose corn syrup! bread doesn't NEED to be sweet!
So my question is, are there any nice american bread brands that aren't made out of 50,000 ingredients? Perhaps an American who has been to Britain and tried Hovis or an english person who has found nice bread in America?
Or anyone really who has found any really good bread in America?
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