Risker... nice one , but it's not quite there yet. It has to completely clear to the top as you've got yeast still at the top. (could you email me that pic please to mitchell AT ivy HYPHEN group DOT co DOT uk so I can see it better?)
Give it another couple of days.
Yes, bottles should be sterilised (as per my 'bin' method earlier). and the sugar is spot on. Not too much as it will go everywhere when you open it!
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