Hi there, I was just wondering if anyone knew what kind of dish would compliment a vegetarian demi-glace. I'm currently in a Culinary Arts program, and just finished my sauce today. The recipe is from our On Cooking text book by Sarah R. Labensky, in the vegetarian chapter (YAY), but most of the time, a lot of sauce recipes in this book don't go into detail and specify what kind of foods can compliment it. I can't find a copy of the recipe online at the moment, but this one is very similar. The only differences in mine are using a cornstarch slurry for thickening, and no shallots.
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