This is a really recipe that I make when I have nothing in my storecupboard It's really simple but really tasty.
"Spaghetti con aglio olio e peperoncino"
Ingredients:
Spaghetti
Good quality olive oil
A few cloves of garlic
Some dried chilli peppers
While your spaghetti is cooking, gently fry the garlic in the olive oil (the quantity of oil you use depends how much spaghetti you're making and how much oil you like. Ditto for the garlic, depends how much you like - I generally use 2 cloves for one person and 3 or 4 for two people) until golden brown. Crush the chilli pepper and cook a little longer, make sure it doesn't burn.
Drain your spaghetti and dress with the garlic and chilli oil.
Buon appetito
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