soooo good! I'm addicted to this and make it about once a week. If you can find frozen vegan pizza base, go for it. I buy the KABUL brand. Otherwise you'll probably have to make your own (there are recipes on this site). The baking temp will probably be different for a homemade crust since it won't be frozen. BOBOLI all have cheese in them. I used some frozen ones made of rice once for you who are allergic to wheat. They were pretty good but smaller so I used two.
Ok first make the pesto. 1 Cup firmly packed spinach leaves, 1 Cup firmly packed basil, 1/4 cup olive oil, 1/3 cup vegan parmesan, 2-3 cloves of garlic, 1 tsp lemon juice. Mix it all up in a blender or small food procesor.
(At this time I preheat oven to 450 )
Take the pizza crust and spread 1/2 of the SMALL cans of tomato paste. Sometimes I use a whole can, esp if I"m short on the pesto sauce. Then spread the pesto. Then add the following
1.5 cups grated vegan cheese
1/4 diced red onion
vegan pepperoni
This is my basic favorite pizza but you can add any other topping, I've added the following: diced pineapple, diced squash, pine nuts, roasted red peppers, mushrooms.
Bake 10-12 minutes. If you use the frozen pizza crust I find that 12 minutes is perfect! ENJOY!
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