Choco Wowie Cake
2 cups sugar
3 cups white flour
1/2 cup unsweetened cocoa powder
1 tsp salt
2 tsp baking soda
2 tsp apple cider vinegar
2/3 cup oil – something neutral like safflower or canola
2 tsp vanilla
2 cups cold water
Mix dry ingredients together in large bowl. Add wet ingredients to bowl & stir well. Pour into an ungreased 9x12 pan & bake at 350 degrees for 35-40 minutes.
Peanut Butter Frosting
4 tblsp margarine – room temp
3-4 tblsp creamy peanut butter
3 tsp cocoa powder
5-6 tsp milk
1 1/2 tsp vanilla extract
2 cups confectioners sugar
Combine the margarine, peanut butter, vanilla & 1 tblsp milk & whisk until smooth. Add the cocoa & mix well. Add sugar about ½ cup at a time, alternating between sugar and 1 tblsp milk. Keep adding the sugar/milk till all the sugar is gone. Frosting should be smooth & creamy.
Bookmarks